Storing your Naughty Chocolates

Keep your chocolates in a cool place away from direct sunlight or heat source. 

When you receive your chocolates, and the chocolates seem a bit too warm but are intact, put them in the refrigerator for a few minutes to firm up or leave them undisturbed until they have come to room temperature.

Keep the chocolates in the original packaging and put in a plastic bag to keep from getting stale. 

The chocolates should last a few months if stored properly. 

Never refrigerate or freeze because they can crack when thawing. 

Do not leave chocolates near a window or on a place in direct sun even if it is cool outside.

Try not to handle your chocolates with your bare hands unless you're ready to eat them. The warmth of your fingers could melt them.

Make sure you are available to sign for your package when it is delivered upon the first delivery attempt and if the climate is warm, have shipment sent to a place where you get early deliveries like your work.

Allergy Warning:  All chocolates we sell may contain and are made in facilities that use nuts, peanuts, soy, corn and/or dairy.

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